Dinner

Hearty Tuna Noodle Casserole is for Dinner.

Hearty Tuna Noodle Casserole takes 10 minutes to prepare.

Hearty Tuna Noodle Casserole takes 35 minutes to cook.

Hearty Tuna Noodle Casserole makes 6 servings.

The ingredients for Hearty Tuna Noodle Casserole are:

8 ounces no yolk broad noodles
2 cans (7 ounces each) tuna, well drained
1 1/2 cups of dairy sour cream (12 ounces)
3/4 cup milk
1 can (3 ounces) sliced mushrooms, drained
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup dry plain bread crumbs
1/4 romano cheese
2 tablespoons of butter

Here is how you make Hearty Tuna Noodle Casserole:

Preheat oven to 350 degrees. Cook noodles as directed on package. Place cooked noodles into a large mixing bowl; stir in tuna, sour cream, milk, mushrooms, salt, and pepper. Scoop into an ungreased 2 quart casserole dish.Melt butter in the microwave inside a safe mixing bowl or measuring cup, or on the stovetop in a very small pot or pan. Stir in the bread crumbs and romano cheese until crumbly. Sprinkle over the casserole. If desired sprinkle paprika over the bread crumb mixture. Bake uncovered for 35 to 40 minutes or until bubbly.6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user THEREALLALA.

The nutritional information for Hearty Tuna Noodle Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 432.3

• Total Fat: 19.4 g
• Cholesterol: 63.4 mg
• Sodium: 458.7 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 2.6 g
• Protein: 27.7 g