Dinner

Jess's Tuna Noodle Casserole is for Dinner.

Jess's Tuna Noodle Casserole takes 30 minutes to prepare.

Jess's Tuna Noodle Casserole takes 30 minutes to cook.

Jess's Tuna Noodle Casserole makes 9 servings.

The ingredients for Jess's Tuna Noodle Casserole are:

Half a 12oz bag of No Yolk Noodles
1 can Cream of Chicken (nonfat or low fat)
10-20 oz tuna
1/2 cup nonfat milk
1/2 of a small (2.8oz) can French Fried Onions (original)
Salt and Pepper

Here is how you make Jess's Tuna Noodle Casserole:

Cook noodles as instructions suggestPreheat oven to 350Combine Cream of Chicken and milk in a separate bowl until slightly runny.Add noodles to 9x9 or 8x8 casserole dishPour cream of chicken/milk over noodles and mix in tuna (you may need to toss the noodles a little with tongs)Salt and Pepper to tasteSprinkle french fried onions over top.Cook approx 30min, uncovered.Broil approx 5 min (or until onions have browned)Number of Servings: 9Recipe submitted by SparkPeople user JDEWI1PS.

The nutritional information for Jess's Tuna Noodle Casserole is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 205.3

• Total Fat: 4.1 g
• Cholesterol: 41.9 mg
• Sodium: 506.0 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.0 g
• Protein: 19.2 g