The recipe Low Fat Tuna Noodle Casserole

Made From Scratch Recipes

Low Fat Tuna Noodle Casserole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Low Fat Tuna Noodle Casserole!

Low Fat Tuna Noodle Casserole

Low Fat Tuna Noodle Casserole Recipe
Low Fat Tuna Noodle Casserole

Serves 8

What Course Is Low Fat Tuna Noodle Casserole?

Low Fat Tuna Noodle Casserole is for Dinner.


How Long Does Low Fat Tuna Noodle Casserole Recipe Take To Prepare?

Low Fat Tuna Noodle Casserole takes 15 minutes to prepare.


How Long Does Low Fat Tuna Noodle Casserole Recipe Take To Cook?

Low Fat Tuna Noodle Casserole takes 45 minutes to cook.


How Many Servings Does Low Fat Tuna Noodle Casserole Recipe Make?

Low Fat Tuna Noodle Casserole makes 8 servings.


What Are The Ingredients For Low Fat Tuna Noodle Casserole Recipe?

The ingredients for Low Fat Tuna Noodle Casserole are:

12 oz. pkg. whole wheat wide noodles
2 sm. cans tuna, chunk, packed in water
1 can cream of mushroom soup
1 can milk, skim
1 sm. can mushrooms, stems and pieces


How Do I Make Low Fat Tuna Noodle Casserole?

Here is how you make Low Fat Tuna Noodle Casserole:

Boil water and add noodles. Cook til al-dente. Drain. Add drained tuna, canned soup, milk and mushrooms. Mix and place in lg. sprayed casserole dish. Top with cheese. Bake at 425 for 40 mins. Enjoy.Number of Servings: 8Recipe submitted by SparkPeople user MRSTJJOHNSON.


What's The Nutritional Info For Low Fat Tuna Noodle Casserole?

The nutritional information for Low Fat Tuna Noodle Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.0
  • Total Fat: 5.9 g
  • Cholesterol: 41.1 mg
  • Sodium: 493.7 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 3.3 g
  • Protein: 21.4 g

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