Dinner

Mediterranean Tuna Noodle Casserole is for Dinner.

Mediterranean Tuna Noodle Casserole takes 35 minutes to prepare.

Mediterranean Tuna Noodle Casserole takes 20 minutes to cook.

Mediterranean Tuna Noodle Casserole makes 8 servings.

The ingredients for Mediterranean Tuna Noodle Casserole are:

1 TBS Olive Oil
coarse salt and ground pepper
8 oz. bow-tie pasta
1 red bell pepper thinly sliced
1/4 cup flour
2.5 cups whole milk
2 6 oz. cans of tuna, drained
1 cup artichoke hearts, thinly sliced
3 scallions, thinly sliced
6 basil leaves, thinly sliced
1/4 cup finely grated Parmesan
1/4 tsp ground Oregano
1/2 cup kalamata olives sliced
1/4 cup sundried tomatoes diced and rehydrated

Here is how you make Mediterranean Tuna Noodle Casserole:

1. Preheat oven to 400 degrees.Lightly oil 2 qt or 8-inch square baking dish. In a large pot of boiling salted water, cook noodles until 2 minutes short of al dente, drain and return to pot.2. In large sauce pot, heat oil over medium. Add bell peppers, season with salt, pepper and oregano. Cook until crisp-tender, 4-6 minutes. Add flour and cook, stirring, 1 minute. Gradually ad milk, stirring until smooth. Cook, stirring occasionally, until mixture comes to simmer.3. Remove from heat. Add mixture to noodles in pot, along with tuna, artichoke hearts, scallions, basil, olives, and tomatoes. Add salt and pepper if needed. Toss. Pour into baking dish. Sprinkle with Parmesan. Bake until golden and bubbling, about 20 minutes.Serving Size: Makes approximately 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BELLVERDE.

The nutritional information for Mediterranean Tuna Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.0

• Total Fat: 8.3 g
• Cholesterol: 18.1 mg
• Sodium: 343.6 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 1.6 g
• Protein: 9.0 g