The recipe Mushi Tuna Casserole

Made From Scratch Recipes

Mushi Tuna Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mushi Tuna Casserole!

Mushi Tuna Casserole

Mushi Tuna Casserole Recipe
Mushi Tuna Casserole

What Course Is Mushi Tuna Casserole?

Mushi Tuna Casserole is for Dinner.


How Long Does Mushi Tuna Casserole Recipe Take To Prepare?

Mushi Tuna Casserole takes several minutes to prepare.


How Long Does Mushi Tuna Casserole Recipe Take To Cook?

Mushi Tuna Casserole takes several minutes to cook.


How Many Servings Does Mushi Tuna Casserole Recipe Make?

Mushi Tuna Casserole makes 6 servings.


What Are The Ingredients For Mushi Tuna Casserole Recipe?

The ingredients for Mushi Tuna Casserole are:

2 small cans tuna, drained well
1 can peas & carrots, drained
1 can condensed broccoli cheddar soup
1/4 cup mayo
2 eggs
salt & pepper to taste (go easy on the salt)
1/2 cup cheeze it crackers, finely crushed (optional)


How Do I Make Mushi Tuna Casserole?

Here is how you make Mushi Tuna Casserole:

Mix tuna, soup, mayo, eggs, peas & carrots, S & P. Pour into a casserole dish and bake @ 375 for 30 minutes. Remove from oven and sprinkle crackers on top and bake 10 more minutes.Number of Servings: 6Recipe submitted by SparkPeople user JENNA.GARLAND.


What's The Nutritional Info For Mushi Tuna Casserole?

The nutritional information for Mushi Tuna Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.1
  • Total Fat: 6.3 g
  • Cholesterol: 93.4 mg
  • Sodium: 904.9 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 19.8 g

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