Dinner

Nancy's Tuna Noodle Casserole w/ chilis is for Dinner.

Nancy's Tuna Noodle Casserole w/ chilis takes 15 minutes to prepare.

Nancy's Tuna Noodle Casserole w/ chilis takes 35 minutes to cook.

Nancy's Tuna Noodle Casserole w/ chilis makes 6 servings.

The ingredients for Nancy's Tuna Noodle Casserole w/ chilis are:

1 package dry egg noodles
1 can tuna (12 oz in water)
1/4 c dried onion flakes
3 stalks celery, chopped
1 tsp butter
1 can 98% fat free cream of chicken soup
1 can chopped green chilis (4 oz)
8 oz low fat sour cream
1/2 cup shredded cheddar (2%)
salt & pepper to taste

Here is how you make Nancy's Tuna Noodle Casserole w/ chilis:

Makes 6 - 1 cup servingsPreheat oven to 350. Spray an 8x8 glass pan w/ Pam, set aside. Cook noodles according to directions on package. While noodles are cooking, saute chopped celery in 1 tsp butter. Combine soup, tuna, chilis, sauteed celery, dried onion, sour cream, and dijon - mix well. Fold mixture into noodles - mix well. Put noodle mixture into pan and top with 1/2 c cheese. Cook 20-30 minutes until top is lightly brown and bubbling.Number of Servings: 6Recipe submitted by SparkPeople user NLBUNT.

The nutritional information for Nancy's Tuna Noodle Casserole w/ chilis is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 400.6

• Total Fat: 9.5 g
• Cholesterol: 49.9 mg
• Sodium: 535.8 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 4.8 g
• Protein: 12.0 g