The recipe Simple tuna noodle casserole

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Simple tuna noodle casserole recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Simple tuna noodle casserole!

Simple tuna noodle casserole

Simple tuna noodle casserole Recipe
Simple tuna noodle casserole

Made with ingredients on hand, hence the penne pasta and lack of parmesan/bread crumb topping.

What Course Is Simple tuna noodle casserole?

Simple tuna noodle casserole is for Dinner.


How Long Does Simple tuna noodle casserole Recipe Take To Prepare?

Simple tuna noodle casserole takes 20 minutes to prepare.


How Long Does Simple tuna noodle casserole Recipe Take To Cook?

Simple tuna noodle casserole takes 30 minutes to cook.


How Many Servings Does Simple tuna noodle casserole Recipe Make?

Simple tuna noodle casserole makes 4 servings.


What Are The Ingredients For Simple tuna noodle casserole Recipe?

The ingredients for Simple tuna noodle casserole are:

6 oz (uncooked dry weight) Barilla Penne Plus pasta
1 can (10 3/4 oz; 305g Campbell's Healthy Request Cream of Mushroom soup
1 can (170g) Wegmans chunk light yellowfin tuna in water
1 cup Birds Eye frozen sweet peas, cooked
1/2 cup shredded cheddar cheese
1/2 cup milk


How Do I Make Simple tuna noodle casserole?

Here is how you make Simple tuna noodle casserole:

1. Preheat oven to 350 degrees.2. Cook pasta to al dente stage per package directions3. (If necessary), cook peas4. lightly grease a small casserole (8" square) dish5. Drain pasta well6. Mix all the ingredients together in a bowl, then pour into casserole dish7. Bake for 30 minutes.8. Serve warm!Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BOBTALDA.


What's The Nutritional Info For Simple tuna noodle casserole?

The nutritional information for Simple tuna noodle casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.3
  • Total Fat: 9.1 g
  • Cholesterol: 42.5 mg
  • Sodium: 583.7 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 25.2 g

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