Dinner

Tuna Noodle Casserole (1 ser = 6 oz) is for Dinner.

Tuna Noodle Casserole (1 ser = 6 oz) takes 5 minutes to prepare.

Tuna Noodle Casserole (1 ser = 6 oz) takes 10 minutes to cook.

Tuna Noodle Casserole (1 ser = 6 oz) makes 7 servings.

The ingredients for Tuna Noodle Casserole (1 ser = 6 oz) are:

8 oz Wheat Grain Elbows
2 - 5 oz Cans Tuna in water (drained)
4 oz cheese
2 garlic cloves
8 oz green beans

Here is how you make Tuna Noodle Casserole (1 ser = 6 oz):

Boil water and cook elbow as directed then drain.Chop cheese & garlic cloves in food processor to crumble.Combine cooked elbow, garlic, cheese, tuna (drained) and green beans into casserole dish and mix well.Cover with lid and microwave for 10 minutes.Let sit 5 minutes and then serve.Serving Size:?7 ozs

The nutritional information for Tuna Noodle Casserole (1 ser = 6 oz) is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 214.9

• Total Fat: 5.2 g
• Cholesterol: 31.6 mg
• Sodium: 220.8 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 3.8 g
• Protein: 14.2 g