Dinner

Tuna Noodle Casserole RD's is for Dinner.

Tuna Noodle Casserole RD's takes several minutes to prepare.

Tuna Noodle Casserole RD's takes several minutes to cook.

Tuna Noodle Casserole RD's makes 8 servings.

The ingredients for Tuna Noodle Casserole RD's are:

Tuna, Canned in Water, 1 can
Milk, 3.25%, .5 cup
Pasta, cooked, 8 oz
Cottage Cheese, 2% Milkfat, .5 cup (not packed)
Garlic, 1 tsp
Parsley, dried, 1 tbsp
Campbell's Cream of Chicken Soup, 2.5 cup, 1 Can
*Progresso Bread Crumbs - Italian Style, .25 cup
Lemon Juice, 1 tsp

Here is how you make Tuna Noodle Casserole RD's:

Cook noodles al dente. Blend soup & milk; stir in drained tuna, cottage cheese, lemon juice and garlic. Add noodles and coat with mixture. Pour into casserole dish. Sprinkle the top with bread crumbs and parsley.You can garnish with lemon slices. You can use potato chips, stuffing, french fried onions, or anything else you like like in place of the bread crumbs.Bake in preheated 400 degree oven for 20 minutes. Makes approximately 8 ~ cup servings.Number of Servings: 8Recipe submitted by SparkPeople user RONDOM1.

The nutritional information for Tuna Noodle Casserole RD's is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.0

• Total Fat: 3.9 g
• Cholesterol: 21.4 mg
• Sodium: 464.9 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.3 g
• Protein: 12.7 g