Dinner

Tuna Noodle Crock Pot Casserole (1/2 batch) is for Dinner.

Tuna Noodle Crock Pot Casserole (1/2 batch) takes 5 minutes to prepare.

Tuna Noodle Crock Pot Casserole (1/2 batch) takes several minutes to cook.

Tuna Noodle Crock Pot Casserole (1/2 batch) makes 3 servings.

The ingredients for Tuna Noodle Crock Pot Casserole (1/2 batch) are:

1 can of Tuna in water
1 cup Milk - 1%
1 can cream of mushroom soup
1 Tbs dried Parsley
1 10 oz. package frozen veggies (broccoli calculated)
1/2 pkg of noodles (approx 5 oz.) (spaghetti calculated)

Here is how you make Tuna Noodle Crock Pot Casserole (1/2 batch):

Combine first 5 ingredients in a bowl.Break spaghetti noodles and place in bottom of crock pot.Pour mixture over noodles and cook on high for 2-3 hours or on low for 4-5 hours.The recipie can be easily doubled, but only use 1-1/2 cups milk or it comes out soupy.Serving Size: makes 3 servings (large servings)Number of Servings: 3Recipe submitted by SparkPeople user ANGELABAUER.

The nutritional information for Tuna Noodle Crock Pot Casserole (1/2 batch) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 391.7

• Total Fat: 8.4 g
• Cholesterol: 20.6 mg
• Sodium: 897.5 mg
• Total Carbs: 50.6 g
• Dietary Fiber: 4.8 g
• Protein: 27.3 g