The recipe Velveeta Tuna casserole

Made From Scratch Recipes

Velveeta Tuna casserole recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Velveeta Tuna casserole!

Velveeta Tuna casserole

Velveeta Tuna casserole Recipe
Velveeta Tuna casserole

What Course Is Velveeta Tuna casserole?

Velveeta Tuna casserole is for Dinner.


How Long Does Velveeta Tuna casserole Recipe Take To Prepare?

Velveeta Tuna casserole takes 10 minutes to prepare.


How Long Does Velveeta Tuna casserole Recipe Take To Cook?

Velveeta Tuna casserole takes 20 minutes to cook.


How Many Servings Does Velveeta Tuna casserole Recipe Make?

Velveeta Tuna casserole makes 6 servings.


What Are The Ingredients For Velveeta Tuna casserole Recipe?

The ingredients for Velveeta Tuna casserole are:

2 cups dry whole wheat pasta (ex. elbow macaroni)
2 cups water
1 can tuna or salmon, drained
1 package frozen veggies (16oz), thawed and drained
8 oz velveeta
2 tablespoons non fat milk


How Do I Make Velveeta Tuna casserole?

Here is how you make Velveeta Tuna casserole:

Boil water in a large saucepan. Add pasta, turn burner to medium-low and cook 8-10 minutes. Do not drain. Add remaining ingredients and heat until cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user VALJ1617.


What's The Nutritional Info For Velveeta Tuna casserole?

The nutritional information for Velveeta Tuna casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 497.1
  • Total Fat: 15.8 g
  • Cholesterol: 68.3 mg
  • Sodium: 631.3 mg
  • Total Carbs: 66.9 g
  • Dietary Fiber: 12.5 g
  • Protein: 34.4 g

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