Dinner

Chick n Veg all Casserole is for Dinner.

Chick n Veg all Casserole takes 5 minutes to prepare.

Chick n Veg all Casserole takes 40 minutes to cook.

Chick n Veg all Casserole makes 8 servings.

The ingredients for Chick n Veg all Casserole are:

Chicken Breast, no skin, Cubed 16 ounces
Low Fat Cream of Mushroom Soup, 1 cup
Veg All Canned Mixed Vegetables, 2 cup
2% Milk, 0.5 cup
Cheddar Cheese, 1 cup, shredded

Here is how you make Chick n Veg all Casserole:

Pre heat oven to 350Combine ingredients, cover with foil and bake for 35-40 minutes.*if you like top with bread crumbs and bake uncovered an additional 5 minutes.Serving Size: Fills a 9x13 glass pan! Number of Servings: 8Recipe submitted by SparkPeople user NHOLBROOK.

The nutritional information for Chick n Veg all Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.4

• Total Fat: 6.3 g
• Cholesterol: 50.2 mg
• Sodium: 390.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.3 g
• Protein: 17.9 g

The dietary needs meet for Chick n Veg all Casserole is Low Fat