Dinner

Vegan Eggplant Casserole is for Dinner.

Vegan Eggplant Casserole takes 10 minutes to prepare.

Vegan Eggplant Casserole takes 30 minutes to cook.

Vegan Eggplant Casserole makes 8 servings.

The ingredients for Vegan Eggplant Casserole are:

2 Large eggplants, chopped 1-2 inch cubes (do not peel)
1c onions, chopped
3 cans black beans (low or no sodium is preferred)
1 c vegetable broth
3 Scallions, chopped
4 cloves garlic, minced
1 cup sliced mushrooms
1 c green peppers chopped
1 container of grape tomatoes, chopped
2 TBS fresh basil
2 TBS fresh parsley
1 TBS Paprika
1Tsp Thyme

Here is how you make Vegan Eggplant Casserole:

Combine all ingredients except the beans and the eggplant, and bring to a boil. Add eggplant and the beans and simmer on low heat for about 30 minutes, stirring periodically. Ready to eat. Serves 8 Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user WILLBOYWONDER.

The nutritional information for Vegan Eggplant Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 88.3

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 126.2 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 5.3 g
• Protein: 4.6 g

The dietary needs meet for Vegan Eggplant Casserole is Vegan