Dinner

Vegan Quesadilla Casserole is for Dinner.

Vegan Quesadilla Casserole takes 5 minutes to prepare.

Vegan Quesadilla Casserole takes 15 minutes to cook.

Vegan Quesadilla Casserole makes 5 servings.

The ingredients for Vegan Quesadilla Casserole are:

1/2 can Refried Black Beans
4 Whole Wheat Tortillas
1 1/4 cups Enchilada Sauce
1 cup Almond Cheddar Cheese
1 ears Corn
1 Avocado

Here is how you make Vegan Quesadilla Casserole:

Preheat oven to 350. Spray a pie pan with non-stick spray. Place one tortilla in the pan. Spread 1/3 of the refried beans onto the tortilla and sprinkle 1/3 of the corn onto the beans. Place another tortilla on top. Continue this layering until the final tortilla has been placed. Pour the enchilada sauce over the top tortilla and top with almond cheese. Bake for 15 minutes, or until warm throughout. Slice into 6 pieces and top with sliced avocado.Number of Servings: 5Recipe submitted by SparkPeople user FBROCK.

The nutritional information for Vegan Quesadilla Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 374.3

• Total Fat: 15.9 g
• Cholesterol: 0.0 mg
• Sodium: 1,604.6 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 12.0 g
• Protein: 20.5 g

Vegan Quesadilla Casserole is Mexican cuisine.

The dietary needs meet for Vegan Quesadilla Casserole is Vegan