Dinner

Harvest Vegetable and Sausage Casserole is for Dinner.

Harvest Vegetable and Sausage Casserole takes 10 minutes to prepare.

Harvest Vegetable and Sausage Casserole takes 360 minutes to cook.

Harvest Vegetable and Sausage Casserole makes 5 servings.

The ingredients for Harvest Vegetable and Sausage Casserole are:

19 oz package Honeysuckle White Sweet Italian Turkey Sausage
1 medium Onions, raw, chopped
2 medium Carrots, raw, sliced
5 small Potatoes, raw, sliced
2 cups Beef broth
1 tsp Italian Seasoning
3 cups Cabbage, fresh, chopped
Mushrooms, fresh, 10 medium (remove)

Here is how you make Harvest Vegetable and Sausage Casserole:

Place 1 cup of broth in bottom of crock pot. Add sausage links and mushrooms, Season remaining ingedients and then layer potatoes, carrots, onion and cabbage. Top with remaining broth and cook on low for 6 hours.Number of Servings: 5Recipe submitted by SparkPeople user DEZE509.

The nutritional information for Harvest Vegetable and Sausage Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 317.3

• Total Fat: 8.7 g
• Cholesterol: 50.0 mg
• Sodium: 931.7 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 6.5 g
• Protein: 21.9 g