Dinner

Vegetarian tortilla casserole is for Dinner.

Vegetarian tortilla casserole takes several minutes to prepare.

Vegetarian tortilla casserole takes several minutes to cook.

Vegetarian tortilla casserole makes 4 servings.

The ingredients for Vegetarian tortilla casserole are:

8 corn tortillas
1 can fire-roasted diced tomatoes
1/2 jar salsa verde
3/4 cup frozen corn
1 small onion, sliced
1 cup bell pepper, sliced
1 can black or kidney beans

Here is how you make Vegetarian tortilla casserole:

Spread a little salsa at the bottom of a casserole dish, then layer 4 corn tortillas on top. Layer 1/2 can tomatoes, some corn, onion, bell pepper, and half the beans, then add another layer of tortillas and repeat until all ingredients are gone.Bake at 350 for 30-45 mins or until warmed through. Top with cheese, sour cream, or chopped avocado (not counted in nutritional info)Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user CATHILES.

The nutritional information for Vegetarian tortilla casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 295.9

• Total Fat: 2.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,000.6 mg
• Total Carbs: 59.0 g
• Dietary Fiber: 14.2 g
• Protein: 11.4 g

Vegetarian tortilla casserole is Mexican cuisine.

The dietary needs meet for Vegetarian tortilla casserole is Vegetarian