Dinner

Bacon Mac N' Cheese is for Dinner.

Bacon Mac N' Cheese takes 25 minutes to prepare.

Bacon Mac N' Cheese takes 65 minutes to cook.

Bacon Mac N' Cheese makes 8 servings.

The ingredients for Bacon Mac N' Cheese are:

10 slices Peppered Bacon, 2 slices cut into 1/2 inch strips
1 lb. penne pasta
6oz. tyson oven roasted diced chicken breast
1 tomato, medium diced
3/4 c. frozen green peas
1/2 c. white onion, small diced
2 c. pepper jack cheese, shredded
3/4 oz. ranch dressing seasoning
15 oz. jar alfredo sauce
2 T. olive oil

Here is how you make Bacon Mac N' Cheese:

1. Preheat oven to 350 F.2. Bring a large pot of water to a boil. Cook penne pasta according to the directions until done. Drain pasta and add to a large mixing bowl.3. Heat a large skillet to medium-high. Cook the 2 cut slices of bacon until halfway done. Add onions to the pan and cook until all is done.4. Turn heat off the skillet and add alfredo sauce and the ranch seasoning. Stir until well mixed.5. Add diced chicken, diced tomato, pepper jack cheese, and ranch/alfredo sauce to the mixing bowl with pasta. Stir until well mixed.6. Pour mixture into a greased 9x12-inch baking dish. Lay the remaining strips of bacon over the top of the baking dish lengthwise.7. Bake for 40 minutes or until hot all the way through and the bacon crust is cooked.Makes 6 servings.Number of Servings: 8Recipe submitted by SparkPeople user SAALLEN67.

The nutritional information for Bacon Mac N' Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 675.9

• Total Fat: 38.6 g
• Cholesterol: 128.1 mg
• Sodium: 1,350.4 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 6.8 g
• Protein: 34.1 g