Dinner

Cheddar-Bacon Mac and Cheese is for Dinner.

Cheddar-Bacon Mac and Cheese takes 20 minutes to prepare.

Cheddar-Bacon Mac and Cheese takes 20 minutes to cook.

Cheddar-Bacon Mac and Cheese makes 8 servings.

The ingredients for Cheddar-Bacon Mac and Cheese are:

1.75 oz Barilla Elbow Macaroni
3 tbsp Butter, salted
28.3 grams Wheat flour, white, all-purpose, unenriched
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 serving Bacon, Oscar Meyer center cut (3 slices) (by LZJGQM)

Here is how you make Cheddar-Bacon Mac and Cheese:

Heat oven to 350 degrees, Bake 20 minutes or until heated through.Serving Size: 4, 1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FOODSCIENCE5.

The nutritional information for Cheddar-Bacon Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.1

• Total Fat: 15.2 g
• Cholesterol: 43.5 mg
• Sodium: 279.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.3 g
• Protein: 10.4 g