Dinner

Ham and Swiss Cheese Bake is for Dinner.

Ham and Swiss Cheese Bake takes 15 minutes to prepare.

Ham and Swiss Cheese Bake takes 15 minutes to cook.

Ham and Swiss Cheese Bake makes 8 servings.

The ingredients for Ham and Swiss Cheese Bake are:

Bisquick Heart Smart Mix, Honey Mustard, Milk, Cooked Ham, Green Onions, Bell Pepper, Sour Cream, Swiss Cheese

Here is how you make Ham and Swiss Cheese Bake:

1. Heat oven to 450F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, mustard and milk until soft dough forms; press on bottom of pan. Bake 8-10 minutes or until crust is golden brown. 2. In medium bowl, mix ham, onions, bell pepper and sour cream; spread over crust. Sprinkle with cheese.3. Bake uncovered 5 to 6 minutes or until mixture is hot and cheese is melted.Serving Size:?Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user TRKONOPA.

The nutritional information for Ham and Swiss Cheese Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.4

• Total Fat: 7.9 g
• Cholesterol: 31.1 mg
• Sodium: 814.4 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.5 g
• Protein: 13.8 g