Dinner

Baked Mac and Actual Cheese is for Dinner.

Baked Mac and Actual Cheese takes 15 minutes to prepare.

Baked Mac and Actual Cheese takes 45 minutes to cook.

Baked Mac and Actual Cheese makes 8 servings.

The ingredients for Baked Mac and Actual Cheese are:

1 Med. onion, chopped fine
1 box whole wheat pasta (elbows, penne, or shells)
8oz shredded cheddar cheese
8 oz shredded colby jack cheese
about 2 cups whole milk
Cooking spray to coat casserole dish

Here is how you make Baked Mac and Actual Cheese:

I usually spray a little Pam in the bottom of my casserole dish, but that's probably more borne out of habit than necessity. I use a 9 x 13 glass pyrex dish.Layer about half your macaroni noodles in your casserole dish and layer on some diced onions and some shredded cheddar and mozzarella cheeses (really, you can use any cheese you have a mind to, but I like cheddar and mozzarella). Make a second layer just like the first.Pour enough milk over the top of the whole business to come about half-way up the side of the macaroni (if your casserole dish isn't see-through, you just kind of wing this part).Put aluminum foil over top, tented a little so it doesn't stick to the melty cheese.Put in a 350 degree oven for 25-30 minutes. Pull off the foil and put back in the oven for another 10-15, so your cheese gets toasty but not burnt.et voila!Serving Size: Makes 8 servings, 1 1/2 cupsNumber of Servings: 8Recipe submitted by SparkPeople user PRONOPHILINA.

The nutritional information for Baked Mac and Actual Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 395.7

• Total Fat: 19.0 g
• Cholesterol: 65.0 mg
• Sodium: 392.9 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 4.0 g
• Protein: 20.6 g

The dietary needs meet for Baked Mac and Actual Cheese is Vegetarian