Dinner

Baked Macaroni and Cheese Homemade is for Dinner.

Baked Macaroni and Cheese Homemade takes 15 minutes to prepare.

Baked Macaroni and Cheese Homemade takes 30 minutes to cook.

Baked Macaroni and Cheese Homemade makes 10 servings.

The ingredients for Baked Macaroni and Cheese Homemade are:

4 Oz Barilla Elbow Macaroni
1 Can Evaporated Milk nonfat
1 Cup of 2 % Milk
4 Oz Monteray Jack cheese
4 Oz Cheddar Cheese
2 Tbsp I Can't Believe It's Not Butter, Regular (Soft) Spread
2 Medium Eggs

Here is how you make Baked Macaroni and Cheese Homemade:

1) Preheat oven to 350 degrees 2) Bring a pot of lightly salted water to boil. Add the macaroni and cook for 8 - 10 minutes.3) While the macaroni is cooking, grate the cheeses and mix them together.4) Once the macaroni has finished, drain the water and rinse lightly with hot water and drain again. Add the macaroni to the pan you will be baking in.5) Add I can't believe it's not butter (or your favorite spread). FYI 2 servings are 2 tablespoons. Coat the macaroni and I add spices at this time, seasoning salt, black and cayenne pepper. ( I think spices are an individual preference feel free to add different ones or not use the ones I use. If you are on a sodium restricted diet you can use Mrs.Dash).6) Mix 2 medium eggs (In the ingredient list 1 serving = 1 egg) with the evaporated milk. Add the cheeses and mix well. Once you have spread the mixture throughout the pan. Pour the 1 cup of 2% milk over the entire pan. (once again if you prefer 1% milk or skim feel free. I only had 2% :-) ) 7) Bake for about 30 - 45 minutes until hot and bubbly and the mixture is not runny. Let it sit for about 10 minutes.Hope you enjoy Serving Size:?Makes 10 - 8 oz servings Number of Servings: 10Recipe submitted by SparkPeople user FINDINGKOKO.

The nutritional information for Baked Macaroni and Cheese Homemade is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 190.5

• Total Fat: 10.5 g
• Cholesterol: 64.9 mg
• Sodium: 206.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.4 g
• Protein: 11.0 g