Dinner

Baked Macaroni and Cheese is for Dinner.

Baked Macaroni and Cheese takes 20 minutes to prepare.

Baked Macaroni and Cheese takes 30 minutes to cook.

Baked Macaroni and Cheese makes 12 servings.

The ingredients for Baked Macaroni and Cheese are:

1 - 1.5 cups elbow macaroni
1/4 cup margarine or butter
1 small onion, chopped
1/2 tsp salt
1/4 tsp pepper
1/4 cup all-purpose flour
1-3/4 cup milk
8 oz. Velveeta cheese

Here is how you make Baked Macaroni and Cheese:

1. Cook macaroni as directed on the package2. Cook & stir margarine, onion, salt & pepper over medium heat until onion is slightly tender.3. Stir in flour.4. Cook over low heat, stirring constantly until mixture is smooth and bubbly; remove from heat.5. Stir in milk.6. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat.7. Stir in cheese until melted (it helps to cut it up and then add it).8. Place macaroni in un-greased 1/2 qt. casserole dish.9. Stir cheese into macaroni10. Sprinkle the top with bread crumbs (optional)11. Bake uncovered in 375 degree oven for 30 minutes.Makes about 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user AMH259.

The nutritional information for Baked Macaroni and Cheese is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 202.8

• Total Fat: 8.9 g
• Cholesterol: 14.2 mg
• Sodium: 704.0 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.3 g
• Protein: 8.2 g