The recipe baked marinara mac and cheese

Made From Scratch Recipes

baked marinara mac and cheese recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like baked marinara mac and cheese!

baked marinara mac and cheese

baked marinara mac and cheese Recipe
baked marinara mac and cheese

a good hide the vege cassarole

What Course Is baked marinara mac and cheese?

baked marinara mac and cheese is for Dinner.


How Long Does baked marinara mac and cheese Recipe Take To Prepare?

baked marinara mac and cheese takes 30 minutes to prepare.


How Long Does baked marinara mac and cheese Recipe Take To Cook?

baked marinara mac and cheese takes 30 minutes to cook.


How Many Servings Does baked marinara mac and cheese Recipe Make?

baked marinara mac and cheese makes 10 servings.


What Are The Ingredients For baked marinara mac and cheese Recipe?

The ingredients for baked marinara mac and cheese are:

lb ground turkey (the already packed kind from costco)
1 red pepper diced
1 carrot chopped
1/2 jar marinara sauce( I got an organic kind from costco)
1/2 onion diced
2 tbsp olive oil
1 box ronzoni smart taste pasta


How Do I Make baked marinara mac and cheese?

Here is how you make baked marinara mac and cheese:

Heat water to cook pasta. Follow directions on the box. Could use whole wheat pasta for this recipe as well. Dice the veges, saute them in the pan with the olive oil. It will probably take 10 to 15 minutes to get the carrots to soften on med heat. Using the same pan, cook the ground turkey. Dice or shred the cheese. Mix everything all together except half the cheese to sprinkle on top. Bake at 350 for half hour. This recipe offers many chances for substitutions. You can use many different types of veges or puree veges to add and use less marinara sauce.Number of Servings: 10Recipe submitted by SparkPeople user HIDJBO.


What's The Nutritional Info For baked marinara mac and cheese?

The nutritional information for baked marinara mac and cheese is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 307.2
  • Total Fat: 12.6 g
  • Cholesterol: 47.5 mg
  • Sodium: 212.4 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 12.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day