Dinner

Baked Old Cheddar Mac and Cheese is for Dinner.

Baked Old Cheddar Mac and Cheese takes 15 minutes to prepare.

Baked Old Cheddar Mac and Cheese takes 30 minutes to cook.

Baked Old Cheddar Mac and Cheese makes 6 servings.

The ingredients for Baked Old Cheddar Mac and Cheese are:

340 grams Rotini
6 oz. baby spinach

Cheese Sauce:
2 tbsp butter
2 tbsp flour
2 cups milk, 1%
145 grams Old White Cheddar Cheese
1 tbsp grainy dijon mustard
1/2 teaspoon salt
lots of fresh cracked pepper, or to taste

Here is how you make Baked Old Cheddar Mac and Cheese:

Boil rotini, or choice of pasta, according to package directions.Meanwhile, grate the cheese. Melt butter in saucepan and add flour. Stir and cook over medium heat until raw flour taste is cooked out. Add mustard, 1/2 teaspoon of salt and pepper to taste. Gradually pour in milk, stirring between each addition, until thick. Add grated cheese and stir. Add baby spinach to colander, and drain pasta through it. Put pasta in casserole dish and add cheese sauce. Stir.Top with whole wheat breadcrumbs mixed with the margarine.I did not salt the pasta water.Bake at 325 degrees for half an hour, more or less.I serve it with a big leafy green salad and ever so carefully measured dressing.Number of Servings: 6Recipe submitted by SparkPeople user MUMSY11.

The nutritional information for Baked Old Cheddar Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 480.8

• Total Fat: 15.9 g
• Cholesterol: 38.8 mg
• Sodium: 541.3 mg
• Total Carbs: 58.8 g
• Dietary Fiber: 4.1 g
• Protein: 19.5 g

The dietary needs meet for Baked Old Cheddar Mac and Cheese is Vegetarian