The recipe Mueller's Baked Macaroni and Cheese

Made From Scratch Recipes

Mueller's Baked Macaroni and Cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Mueller's Baked Macaroni and Cheese!

Mueller's Baked Macaroni and Cheese

Mueller's Baked Macaroni and Cheese Recipe
Mueller's Baked Macaroni and Cheese

What Course Is Mueller's Baked Macaroni and Cheese?

Mueller's Baked Macaroni and Cheese is for Dinner.


How Long Does Mueller's Baked Macaroni and Cheese Recipe Take To Prepare?

Mueller's Baked Macaroni and Cheese takes several minutes to prepare.


How Long Does Mueller's Baked Macaroni and Cheese Recipe Take To Cook?

Mueller's Baked Macaroni and Cheese takes several minutes to cook.


How Many Servings Does Mueller's Baked Macaroni and Cheese Recipe Make?

Mueller's Baked Macaroni and Cheese makes 6 servings.


What Are The Ingredients For Mueller's Baked Macaroni and Cheese Recipe?

The ingredients for Mueller's Baked Macaroni and Cheese are:

Cornstarch, 2 Tbsp
Salt, 1 tsp
Pepper, black, .25 tsp
Milk, nonfat, 2.5 cup
Butter, unsalted, 2 tbsp
Cheddar Cheese, 2 cup, shredded
*Barilla Elbow Macaroni, 8 oz (about 2 cups)


How Do I Make Mueller's Baked Macaroni and Cheese?

Here is how you make Mueller's Baked Macaroni and Cheese:

In a medium saucepan combine corn starch, salt, and pepper; stir in milkAdd margarineStirring constantly, bring to a boil over medium-high heat and boil 1 minute.Remove from HeatStir in 1 3/4 cups of cheese until meltedadd elbowsPour into greased 2-quart casseroleSprinkle with reserved cheeseBake uncovered in 375 degree oven 25 minutes or until lightly browned.Number of Servings: 6Recipe submitted by SparkPeople user MOMMAJ09.


What's The Nutritional Info For Mueller's Baked Macaroni and Cheese?

The nutritional information for Mueller's Baked Macaroni and Cheese is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 367.2
  • Total Fat: 17.2 g
  • Cholesterol: 52.0 mg
  • Sodium: 675.4 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.7 g

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