The recipe Bean and Cheese Enchilada Casserole

Made From Scratch Recipes

Bean and Cheese Enchilada Casserole recipe is a Mexican Dinner meal that takes 20 minutes to make. If you enjoy Mexican for Dinner, you will like Bean and Cheese Enchilada Casserole!

Bean and Cheese Enchilada Casserole

Bean and Cheese Enchilada Casserole Recipe
Bean and Cheese Enchilada Casserole

Quickest, tastiest enchilada casserole my mom used to make me as a kid... Pretty healthy for Mexican food & foolproof. Vegetarian dish that meateaters also love!

What Course Is Bean and Cheese Enchilada Casserole?

Bean and Cheese Enchilada Casserole is for Dinner.


How Long Does Bean and Cheese Enchilada Casserole Recipe Take To Prepare?

Bean and Cheese Enchilada Casserole takes 10 minutes to prepare.


How Long Does Bean and Cheese Enchilada Casserole Recipe Take To Cook?

Bean and Cheese Enchilada Casserole takes 20 minutes to cook.


How Many Servings Does Bean and Cheese Enchilada Casserole Recipe Make?

Bean and Cheese Enchilada Casserole makes 4 servings.


What Are The Ingredients For Bean and Cheese Enchilada Casserole Recipe?

The ingredients for Bean and Cheese Enchilada Casserole are:

4 corn tortillas
1 can Rosarita Zesty Salsa Refried Beans (can use regular, but I use these so I don't have to add more seasonings)
1 cup Red Enchilada Sauce (about 1/2 the can)
1 cup Mexican Cheese Blend


How Do I Make Bean and Cheese Enchilada Casserole?

Here is how you make Bean and Cheese Enchilada Casserole:

1) Preheat oven to 400 degrees. Find a deep small dish that the tortilla fits well into (that is also ovensafe - corningware is what I use). Spray dish with Pam.2) Layer 1st tortilla, 1/3 of beans, 1/4c cheese, and 3T enchilada sauce. Repeat until you reach the top layer.3) Pour remaining enchilada sauce over the top (note this recipe makes a small batch & only uses 1/2 of a can). Add the remaining 1/4c cheese & bake, uncovered until cheese is melted & sauce is bubling (20-30 minutes). Makes 4 servings. Number of Servings: 4Recipe submitted by SparkPeople user BRITTANYBAD1.


What's The Nutritional Info For Bean and Cheese Enchilada Casserole?

The nutritional information for Bean and Cheese Enchilada Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.7
  • Total Fat: 11.2 g
  • Cholesterol: 25.0 mg
  • Sodium: 821.7 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 8.4 g
  • Protein: 14.5 g

What Type Of Cuisine Is Bean and Cheese Enchilada Casserole?

Bean and Cheese Enchilada Casserole is Mexican cuisine.


What Dietary Needs Does Bean and Cheese Enchilada Casserole Meet?

The dietary needs meet for Bean and Cheese Enchilada Casserole is Vegetarian


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day