Dinner

Beef Chuck cheese steaks is for Dinner.

Beef Chuck cheese steaks takes 5 minutes to prepare.

Beef Chuck cheese steaks takes 480 minutes to cook.

Beef Chuck cheese steaks makes 8 servings.

The ingredients for Beef Chuck cheese steaks are:

Beef chuck, 1 pound
onions
mushrooms
can of Campbell's french onion
can of Campbell's cheddar cheese

Here is how you make Beef Chuck cheese steaks:

Throw it all in the slow cooker, add cheese sauce near end.Number of Servings: 8Recipe submitted by SparkPeople user MOMMACATH.

The nutritional information for Beef Chuck cheese steaks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 133.2

• Total Fat: 5.8 g
• Cholesterol: 38.4 mg
• Sodium: 660.1 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.0 g
• Protein: 12.8 g