Dinner

Low Carb Mac and Cheese is for Dinner.

Low Carb Mac and Cheese takes 15 minutes to prepare.

Low Carb Mac and Cheese takes 15 minutes to cook.

Low Carb Mac and Cheese makes 2 servings.

The ingredients for Low Carb Mac and Cheese are:

1 lb ground beef
3/4 package frozen broccoli
3/4 cup Ragu Double Cheddar

Here is how you make Low Carb Mac and Cheese:

brown meat til pink is gone.remove meat from skillet and add broccoli and cook til thru but not soggy.add meat back inpour cheese and mix. let simmer for 5 min.DONEl.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user LILIMEL.

The nutritional information for Low Carb Mac and Cheese is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 764.6

• Total Fat: 59.2 g
• Cholesterol: 207.6 mg
• Sodium: 894.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 3.2 g
• Protein: 46.4 g

The dietary needs meet for Low Carb Mac and Cheese is Low Carb