Dinner

Mac and Cheese With Beef and Salsa is for Dinner.

Mac and Cheese With Beef and Salsa takes several minutes to prepare.

Mac and Cheese With Beef and Salsa takes several minutes to cook.

Mac and Cheese With Beef and Salsa makes 14 servings.

The ingredients for Mac and Cheese With Beef and Salsa are:

Ground beef, lean, 16 oz
Salsa, 2 cup
Campbells Cream of Cheddar Cheese Soup, 2 Cans
beef broth low sodium, 1 cup
Smart Pasta Macaroni cooked, 2.5 cup

Here is how you make Mac and Cheese With Beef and Salsa:

Cook Beef, add uncooked macaroni and beef broth, cook until macaroni is tendder, add soup and salsa, mix enjoy. Makes 2 9x9 pans + 2 individual portions, about 1 cup portions.Number of Servings: 14Recipe submitted by SparkPeople user NIKKITA87.

The nutritional information for Mac and Cheese With Beef and Salsa is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 216.3

• Total Fat: 10.0 g
• Cholesterol: 28.6 mg
• Sodium: 447.0 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 3.6 g
• Protein: 10.6 g