Dinner

Quick Cheese Biscuits is for Dinner.

Quick Cheese Biscuits takes 10 minutes to prepare.

Quick Cheese Biscuits takes 15 minutes to cook.

Quick Cheese Biscuits makes 8 servings.

The ingredients for Quick Cheese Biscuits are:

1 Cup All Purpose Flour
1 1/4 tsp Baking Powder
1/2 tsp Salt
4oz Cheddar Cheese
2 TBSPs Butter
2/3 Cup non-fat Milk

Here is how you make Quick Cheese Biscuits:

1. Put all dry ingredients in a mixing bowl. Mix well.2. Add cheese, butter & milk. Mix well.3. Place 8 equal sized portions on a pre-greased baking sheet. 4. Bake for 10 to 15 minutes.Serving Size: makes 8 2 to 3 inch biscuits Number of Servings: 8Recipe submitted by SparkPeople user NOMOREGODDESS.

The nutritional information for Quick Cheese Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.0

• Total Fat: 7.8 g
• Cholesterol: 22.9 mg
• Sodium: 341.0 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 0.4 g
• Protein: 5.9 g