Dinner

Bistro Mac and Cheese is for Dinner.

Bistro Mac and Cheese takes several minutes to prepare.

Bistro Mac and Cheese takes several minutes to cook.

Bistro Mac and Cheese makes 4 servings.

The ingredients for Bistro Mac and Cheese are:

8 oz whole wheat elbow macaroni
1 Tbsp country crock + calcium
1 Tbsp wheat flour
1 1/2 cups skim milk
1/4 tsp salt
1/4 tsp onion powder
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 cup reduced fat sargento 4-cheese Italian blend
1/3 cup sargento reduced fat cheddar cheese
1/4 cup reduced fat chive & onion cream cheese, softened
3 Tbsp reduced fat blue cheese
1/4 cup fat free sour cream

Here is how you make Bistro Mac and Cheese:

Cook macaroni according to package directions. Meanwhile melt margarine in a nonstick saucepan. Stir in flour until smooth. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheeses and stir until melted. Stir in sour cream. Drain macaroni; stir into sauce. Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Bistro Mac and Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 365.1

• Total Fat: 9.1 g
• Cholesterol: 24.5 mg
• Sodium: 472.0 mg
• Total Carbs: 50.2 g
• Dietary Fiber: 6.3 g
• Protein: 20.4 g