Dinner

Cheese Balls is for Dinner.

Cheese Balls takes 15 minutes to prepare.

Cheese Balls takes 5 minutes to cook.

Cheese Balls makes 45 servings.

The ingredients for Cheese Balls are:

Farmer's Cheese, 1000 grams Farina, 2 cup
Egg, fresh, 8 large
Bread crumbs, dry, grated, plain, 2 cup
Salt, 1 tsp
Splenda No Calorie Sweetener, 4 tsp (May use Xylithol)

Here is how you make Cheese Balls:

Combine cheese, eggs and farina in a bowl. Add a pinch of salt. Mix them together, and refrigirate at least 6-8 hours. Wet hands and form balls from mixture. Boil water with salt, add balls to water. Cook for 5 minutes or until balls rise from bottom. Brown breadcrumbs in a pan with sweetener.Combine cooked cheese balls with breadcrumbs, shake well, so balls are evenly coated. Number of Servings: 45Recipe submitted by SparkPeople user NAGY1441.

The nutritional information for Cheese Balls is:

• Servings Per Recipe: 45
• Amount Per Serving
• Calories: 57.2

• Total Fat: 1.6 g
• Cholesterol: 39.6 mg
• Sodium: 188.5 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.2 g
• Protein: 5.0 g

The dietary needs meet for Cheese Balls is Low Carb