The recipe Quick and Easy Cheese (& garlic) Bread-41g serving

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Quick and Easy Cheese (& garlic) Bread-41g serving recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Quick and Easy Cheese (& garlic) Bread-41g serving!

Quick and Easy Cheese (& garlic) Bread-41g serving

Quick and Easy Cheese (& garlic) Bread-41g serving Recipe
Quick and Easy Cheese (& garlic) Bread-41g serving

From All Recipes.com--very quick and easy. very tasty! 2010.10.30--first time to make it; this is the way I modified it

What Course Is Quick and Easy Cheese (& garlic) Bread-41g serving?

Quick and Easy Cheese (& garlic) Bread-41g serving is for Dinner.


How Long Does Quick and Easy Cheese (& garlic) Bread-41g serving Recipe Take To Prepare?

Quick and Easy Cheese (& garlic) Bread-41g serving takes 15 minutes to prepare.


How Long Does Quick and Easy Cheese (& garlic) Bread-41g serving Recipe Take To Cook?

Quick and Easy Cheese (& garlic) Bread-41g serving takes 35 minutes to cook.


How Many Servings Does Quick and Easy Cheese (& garlic) Bread-41g serving Recipe Make?

Quick and Easy Cheese (& garlic) Bread-41g serving makes 15 servings.


What Are The Ingredients For Quick and Easy Cheese (& garlic) Bread-41g serving Recipe?

The ingredients for Quick and Easy Cheese (& garlic) Bread-41g serving are:

1-3/4 c flour
1/4 c sugar
1 1/2 tsp baking powder
3/4 tsp salt
3/4 c shredded cheddar cheese
1/2 c parmesan cheese
1 egg
1 c milk
1/3 c vegetable oil


How Do I Make Quick and Easy Cheese (& garlic) Bread-41g serving?

Here is how you make Quick and Easy Cheese (& garlic) Bread-41g serving:

cook according to internet recipeNumber of Servings: 15Recipe submitted by SparkPeople user SUZIEQ69.


What's The Nutritional Info For Quick and Easy Cheese (& garlic) Bread-41g serving?

The nutritional information for Quick and Easy Cheese (& garlic) Bread-41g serving is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 8.4 g
  • Cholesterol: 22.3 mg
  • Sodium: 305.3 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.2 g

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