Dinner

Stovetop Mac and Cheese is for Dinner.

Stovetop Mac and Cheese takes several minutes to prepare.

Stovetop Mac and Cheese takes several minutes to cook.

Stovetop Mac and Cheese makes 6 servings.

The ingredients for Stovetop Mac and Cheese are:

5 oz Cabot's 50% reduced fat sharp cheddar, shredded
1 TB brummel and brown butter spread
1 TB white flour
5 ounces Smart Taste elbow macaroni, dry weight
1 cup 1% milk, warmed

salt and pepper to taste

Here is how you make Stovetop Mac and Cheese:

Boil pasta for al dente according to box. In a sauce pan, melt margarine over medium heat. Add flour and cook 1 minute (it will be lumpy) Add "roux" butter and flour mixture to a blender or food processor. I use a magic bullet. Add half of the warm milk and blend. Add to sauce pan and add remaining milk, cook until thickened. Add cheese and stir until melted, then add pasta. Let set 5 minutes and serve.Number of Servings: 6Recipe submitted by SparkPeople user LEXYSAUNT34.

The nutritional information for Stovetop Mac and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.8

• Total Fat: 4.6 g
• Cholesterol: 2.0 mg
• Sodium: 141.2 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.7 g
• Protein: 9.0 g

The dietary needs meet for Stovetop Mac and Cheese is Vegetarian