The recipe Corn Casserole (no cheese or sour cream)

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Corn Casserole (no cheese or sour cream) recipe is a Dinner meal that takes 90 minutes to make. If you enjoy for Dinner, you will like Corn Casserole (no cheese or sour cream)!

Corn Casserole (no cheese or sour cream)

Corn Casserole (no cheese or sour cream) Recipe
Corn Casserole (no cheese or sour cream)

What Course Is Corn Casserole (no cheese or sour cream)?

Corn Casserole (no cheese or sour cream) is for Dinner.


How Long Does Corn Casserole (no cheese or sour cream) Recipe Take To Prepare?

Corn Casserole (no cheese or sour cream) takes 5 minutes to prepare.


How Long Does Corn Casserole (no cheese or sour cream) Recipe Take To Cook?

Corn Casserole (no cheese or sour cream) takes 90 minutes to cook.


How Many Servings Does Corn Casserole (no cheese or sour cream) Recipe Make?

Corn Casserole (no cheese or sour cream) makes 6 servings.


What Are The Ingredients For Corn Casserole (no cheese or sour cream) Recipe?

The ingredients for Corn Casserole (no cheese or sour cream) are:

1/2 package frozen corn (or 1 Can mexican corn, drained)
1 14 oz can cream corn
3/4 C water
1 6 oz package corn bread mix
1/4 C butter


How Do I Make Corn Casserole (no cheese or sour cream)?

Here is how you make Corn Casserole (no cheese or sour cream):

1. Combine all ingredients in large bowl2. Mix well3. Pour into greased 8x8 inch pan4. Cover with foil5. Bake 350* about 90 minutes or until most of the moisture is absorved.6. ServeCan also be made in the slow cooker. Cook on low for 3-4 hours or until setNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.


What's The Nutritional Info For Corn Casserole (no cheese or sour cream)?

The nutritional information for Corn Casserole (no cheese or sour cream) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 652.3 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 4.7 g

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