Dinner

Mac and Cauliflower Cheese is for Dinner.

Mac and Cauliflower Cheese takes 30 minutes to prepare.

Mac and Cauliflower Cheese takes 30 minutes to cook.

Mac and Cauliflower Cheese makes 6 servings.

The ingredients for Mac and Cauliflower Cheese are:

5 cup Cauliflower, raw
1 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
1 cup Leeks
2 pat (1" sq, 1/3" high) Butter, salted
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.25 cup Flour - Gold medal all purpose flour
8 oz Kraft 2% cheddar block cheese
4 oz Gruyere Cheese
2 serving Bread, 45 Calorie & Delightful, 100% Whole Wheat, Sara Lee, 1 slice
.5 tsp Salt
.25 tsp Pepper, black

Here is how you make Mac and Cauliflower Cheese:

Cut cauliflower into flowerettes boil 8C. water in large pot cook cauliflower for 4 minutes. Remove cauliflower with slotted spoon. Re boil and cook pasta. Drain rinse with cold water. Melt 1T butter in large skillet, add leeks and saute until it starts to carmelize. Add flour. Add milk whisk to avoid lumps. Stir until starts to thicken. Add Cheddar cheese and Gruyere cheese. e is melted and smooth. Stir until chees Arrange pasta and cauliflower in a 13"x9" pan that has been sprayed with pam. Pour cheese sauce over pan. Make bread into crumbs (I use a bullet). Melt remaining butter and add crumbs. Sprinkle over casserole. Bake 350 for 30 - 35 minutes.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JAN121548.

The nutritional information for Mac and Cauliflower Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 352.5

• Total Fat: 17.5 g
• Cholesterol: 57.8 mg
• Sodium: 691.6 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 3.9 g
• Protein: 22.8 g