Dinner

Cheddar Cheesey Mac and Cheese is for Dinner.

Cheddar Cheesey Mac and Cheese takes several minutes to prepare.

Cheddar Cheesey Mac and Cheese takes several minutes to cook.

Cheddar Cheesey Mac and Cheese makes 8 servings.

The ingredients for Cheddar Cheesey Mac and Cheese are:

2 tablespoon butter
2 flour
1/4 teaspoon salt
1 cup half and half
2 cups sharp cheddar cheese
4 cups cooked elbow macaroni
1 1/2 teaspoons of horseradish

Here is how you make Cheddar Cheesey Mac and Cheese:

Cook macaroni according to package directions. Melt butter into a small sauce pan, add flour and cook on low for about 4-5 minutes, just to cook out the flour taste. Add the half and half and stir until thick and bubbly. Add more half and half if to make it the consistency you like. Add the Cheddar Cheese and stir until melted in. Add the horseradish to this. The horseradish makes it taste more like cheddar cheese.Serving Size: 8-1/2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROWHITMORE.

The nutritional information for Cheddar Cheesey Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 187.0

• Total Fat: 15.8 g
• Cholesterol: 48.6 mg
• Sodium: 430.4 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 8.2 g