The recipe Cheese-Finger Food

Made From Scratch Recipes

Cheese-Finger Food recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cheese-Finger Food!

Cheese-Finger Food

Cheese-Finger Food Recipe
Cheese-Finger Food

Partying in costume calls for easy-eating fare, and these cheesy monster digits fit the bill.

Cheese-Finger Food

What Course Is Cheese-Finger Food?

Cheese-Finger Food is for Dinner.


How Long Does Cheese-Finger Food Recipe Take To Prepare?

Cheese-Finger Food takes 5 minutes to prepare.


How Long Does Cheese-Finger Food Recipe Take To Cook?

Cheese-Finger Food takes several minutes to cook.


How Many Servings Does Cheese-Finger Food Recipe Make?

Cheese-Finger Food makes 5 servings.


What Are The Ingredients For Cheese-Finger Food Recipe?

The ingredients for Cheese-Finger Food are:

8 Mozzarella string cheese
1 Green bell pepper
1/4 cup Cream cheese


How Do I Make Cheese-Finger Food?

Here is how you make Cheese-Finger Food:

Wearing plastic gloves or sandwich bags over your hands to keep the cheese as smudge-free as possible, use a paring knife (parents only) to cut each string in half and then carve a shallow area for a fingernail just below the rounded end of each half.Mark the joint right below the nail as well as the knuckle joint by carving out tiny horizontal wedges of cheese, as pictured.For the fingernails, slice a green bell pepper into 3/8-inch-wide strips. Set the strips skin side down on your work surface and trim the pulp so that it's about half as thick. Then cut the strips into ragged-topped nail shapes and stick them in place at the ends of the fingers with dabs of cream cheese.Number of Servings: 5Recipe submitted by SparkPeople user SSOBEHT.


What's The Nutritional Info For Cheese-Finger Food?

The nutritional information for Cheese-Finger Food is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 42.7
  • Total Fat: 2.3 g
  • Cholesterol: 7.5 mg
  • Sodium: 117.6 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

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