Dinner

Cream Cheese "Meat"balls is for Dinner.

Cream Cheese "Meat"balls takes 30 minutes to prepare.

Cream Cheese "Meat"balls takes 45 minutes to cook.

Cream Cheese "Meat"balls makes 33 servings.

The ingredients for Cream Cheese "Meat"balls are:

2) 8 oz pkg cream cheese
3) tubes Ritz crackers
4) lrg eggs
1/2) lrg onion
1/2) cup chopped walnuts
1) gravy mix
1) 16oz container of cream of chicken

Here is how you make Cream Cheese "Meat"balls:

Mix all ingredients except gravy and cream of chicken together with a mixer. Form into small ball and fry on stove (browning each side). Put into a casserole dish and cover with gravy/cream of chicken mixture. Bake at 325 degrees for 45 minutes. Can substitute Cream of Mushroom to make it vegetarianServing Size: Makes about 35 ballsNumber of Servings: 33Recipe submitted by SparkPeople user MAIGAHANE.

The nutritional information for Cream Cheese "Meat"balls is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 140.1

• Total Fat: 10.6 g
• Cholesterol: 39.5 mg
• Sodium: 302.1 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.2 g
• Protein: 3.6 g