Dinner

Janet's Cream Cheese Mashed potatoes is for Dinner.

Janet's Cream Cheese Mashed potatoes takes 35 minutes to prepare.

Janet's Cream Cheese Mashed potatoes takes 25 minutes to cook.

Janet's Cream Cheese Mashed potatoes makes 8 servings.

The ingredients for Janet's Cream Cheese Mashed potatoes are:

Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Cream Cheese, 1 cup
Parkay, Original Stick Margarine, 1 Tbsp, 8 serving
Kraft Finely Shredded Sharp Cheddar Cheese, .35 cup

Here is how you make Janet's Cream Cheese Mashed potatoes:

Number of Servings: 8Recipe submitted by SparkPeople user JLVEAL2003.

The nutritional information for Janet's Cream Cheese Mashed potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.8

• Total Fat: 21.9 g
• Cholesterol: 36.3 mg
• Sodium: 232.2 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 3.5 g
• Protein: 6.5 g