Dinner

Crock Pot Mac and Cheese is for Dinner.

Crock Pot Mac and Cheese takes 15 minutes to prepare.

Crock Pot Mac and Cheese takes 120 minutes to cook.

Crock Pot Mac and Cheese makes 8 servings.

The ingredients for Crock Pot Mac and Cheese are:

1 pkg (12 oz) Mrs Leepers Rice Vegetable Twists
1 pkg (250 g) Cream Cheese & Greek Yogurt
2.5 Cups 1% Milk
500 g cooked chicken breast diced
3 Cups shreaded old cheddar
.5 Cup Sour Cream
1 Tbsp Cayenne Pepper
2 tsp Salt
2 tsp Pepper

Here is how you make Crock Pot Mac and Cheese:

Layer in crockpot....noodles and milk at bottom. Cook in crock pot on low for 2 hours.... check and stir at 1hr point.Serving Size: Feeds a family of 4 - 6Number of Servings: 8Recipe submitted by SparkPeople user FYI_IM_ME.

The nutritional information for Crock Pot Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 515.4

• Total Fat: 27.6 g
• Cholesterol: 111.3 mg
• Sodium: 459.8 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 2.2 g
• Protein: 31.5 g

The dietary needs meet for Crock Pot Mac and Cheese is Gluten Free