Dinner

Mac and Cheese with Green Curry is for Dinner.

Mac and Cheese with Green Curry takes 20 minutes to prepare.

Mac and Cheese with Green Curry takes 15 minutes to cook.

Mac and Cheese with Green Curry makes 4 servings.

The ingredients for Mac and Cheese with Green Curry are:

2 cup elbow Macaroni
1 T Canola Oil
1 T Green Curry Paste, MAE PLOY
3.5 T all purpose flour
540 ml Thai Coconut Milk
0.5 tbsp Fish Sauce
2 oz shredded (1/2 cup) Mozzarella Cheese, part skim milk

Here is how you make Mac and Cheese with Green Curry:

Cook pasta al dente, set aside. Heat oil in nonstick pan over med heat. Add green Curry Paste and whisk until bubbly. Whisk in flour and cook until it forms a smooth paste. Slowly whisk in coconut milk. Add fish sauce after it thickens. Add the cheese and stir until melted. Stir in cooked pasta and serve.Serving Size: 1 cupNumber of Servings: 4.0Recipe submitted by SparkPeople user FNIGHT.

The nutritional information for Mac and Cheese with Green Curry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 432.9

• Total Fat: 30.3 g
• Cholesterol: 8.2 mg
• Sodium: 503.8 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 1.5 g
• Protein: 9.3 g

The dietary needs meet for Mac and Cheese with Green Curry is Vegetarian