Dinner

Easy Zucchini, Tomato and Cheese Tart is for Dinner.

Easy Zucchini, Tomato and Cheese Tart takes 30 minutes to prepare.

Easy Zucchini, Tomato and Cheese Tart takes 30 minutes to cook.

Easy Zucchini, Tomato and Cheese Tart makes 8 servings.

The ingredients for Easy Zucchini, Tomato and Cheese Tart are:

1 onion chopped
2 med zucchini, quartered and chopped thin
1 can chopped tomatoes
2 garlic cloves, minced
1 cup smoked gouda cheese, grated
2 TBSP Olive Oil
1/2 teaspoon salt
generous portion freshly ground black pepper
1 puff pastry sheet

Here is how you make Easy Zucchini, Tomato and Cheese Tart:

Let pastry thaw at room temp for 30 minutes until cool.In skillet, with 2 TBSP of olive oil, saute onion and garlic until tender, about 5 minutes on medium temp.Add zucchini and saute until tender, about 5 min.On medium high, add drained tomatoes and cook until most of the liquid from tomatoes is gone. Let cool.Preheat oven to 425.Roll out pastry sheet until 11x11 inches.Lay in pastry dish - either glass or dark. Trim overlapping ends with pastry scissors or just fold in for a bubbly look.Refrigerate for at least 15 min up to 8 hrs.In bowl, beat 3 eggs and add grated gouda, blending throughly.Add vegetable mixture to egg mixture and blend.Pour into pastry. Bake for 25 to 30 minutes. Knife in center should come out clean when done. Place on cooling rack. Best served warm rather than hot.Number of Servings: 8Recipe submitted by SparkPeople user LADYMOTHER.

The nutritional information for Easy Zucchini, Tomato and Cheese Tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 314.3

• Total Fat: 20.4 g
• Cholesterol: 107.9 mg
• Sodium: 898.4 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 2.2 g
• Protein: 11.3 g

The dietary needs meet for Easy Zucchini, Tomato and Cheese Tart is Vegetarian