The recipe lower fat mac and cheese with ham

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lower fat mac and cheese with ham recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like lower fat mac and cheese with ham!

lower fat mac and cheese with ham

lower fat mac and cheese with ham Recipe
lower fat mac and cheese with ham

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What Course Is lower fat mac and cheese with ham?

lower fat mac and cheese with ham is for Dinner.


How Long Does lower fat mac and cheese with ham Recipe Take To Prepare?

lower fat mac and cheese with ham takes 20 minutes to prepare.


How Long Does lower fat mac and cheese with ham Recipe Take To Cook?

lower fat mac and cheese with ham takes 20 minutes to cook.


How Many Servings Does lower fat mac and cheese with ham Recipe Make?

lower fat mac and cheese with ham makes 22 servings.


What Are The Ingredients For lower fat mac and cheese with ham Recipe?

The ingredients for lower fat mac and cheese with ham are:

macaroni, 6 servings
Barilla Whole grain rotini, 8 servings
Barilla whole grain penne pasta, 8 servings
spiral Ham, 1 cup, chopped
Kroger 2 % milk sharp, 1 1/2 cups
sharp cheddar cheese, 8 oz, grated
Kroger FF cottage cheese, 1 cup
*Whole Wheat Flour, 0.5 cup
skim Milk, 1 1/2 cup
spices


How Do I Make lower fat mac and cheese with ham?

Here is how you make lower fat mac and cheese with ham:

Cook pasta, drain. spray two 9x13 pans and pour pasta between the two. divide ham between the two. In a blender combine cottage cheese, milk and flour, and blend till smooth. add grated sharp cheese. Pour over the two pans of pasta and stir till well blended. sprinkle the 2 % sharp over the two pans and sprinkle crushed corn flakes with it. Bake at 350 for 15 minutes. Serve with salad.Serving Size:?makes about 22 servings


What's The Nutritional Info For lower fat mac and cheese with ham?

The nutritional information for lower fat mac and cheese with ham is:

  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 5.3 g
  • Cholesterol: 17.2 mg
  • Sodium: 145.0 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 12.1 g

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