Dinner

Rotel Mac and Cheese is for Dinner.

Rotel Mac and Cheese takes 10 minutes to prepare.

Rotel Mac and Cheese takes 20 minutes to cook.

Rotel Mac and Cheese makes 8 servings.

The ingredients for Rotel Mac and Cheese are:

1 can rotel tomatoes
1 8oz box of Whole wheat Macaroni
1 cup Smart Balance Skim Milk
1 cup 1/2 the fat Velveeta
2 tbsp Smart Balance Buttery Spread

Here is how you make Rotel Mac and Cheese:

Cook pasta according to package directions. While pasta is cooking mix the milk, cheese and buttery spread over medium heat until cheese is melted. Add the rotel tomatoes to sauce. Drain pasta and put back into pan. Add the sauce to the pasta and stir until combined. Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SMOHME.

The nutritional information for Rotel Mac and Cheese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 280.0

• Total Fat: 4.3 g
• Cholesterol: 2.5 mg
• Sodium: 358.7 mg
• Total Carbs: 51.4 g
• Dietary Fiber: 6.6 g
• Protein: 9.9 g