Dinner

Ham and Cheese Souffle is for Dinner.

Ham and Cheese Souffle takes 10 minutes to prepare.

Ham and Cheese Souffle takes 60 minutes to cook.

Ham and Cheese Souffle makes 5 servings.

The ingredients for Ham and Cheese Souffle are:

1 cup flour
1 tsp baking powder
3 eggs
2 cups 2% milk
1 cup diced ham
1 cup shredded cheddar (sharp is best)
salt
pepper
dry mustard
cayenne
nutmeg

Here is how you make Ham and Cheese Souffle:

Mix liquids together.Mix dry ingredients together.Put ham and cheese in bottom of a souffl? dish.Combine wet and dry ingredients.Pour on top of ham and cheese.Bake at 350 degrees for 50-60 minutes. (Until a toothpick comes out mostly clean)Serving Size: Makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user ALADORA.

The nutritional information for Ham and Cheese Souffle is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 330.4

• Total Fat: 15.5 g
• Cholesterol: 158.9 mg
• Sodium: 1,159.7 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 0.7 g
• Protein: 20.7 g