The recipe Homemade Velvetta mac and cheese

Made From Scratch Recipes

Homemade Velvetta mac and cheese recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Homemade Velvetta mac and cheese!

Homemade Velvetta mac and cheese

Homemade Velvetta mac and cheese Recipe
Homemade Velvetta mac and cheese

What Course Is Homemade Velvetta mac and cheese?

Homemade Velvetta mac and cheese is for Dinner.


How Long Does Homemade Velvetta mac and cheese Recipe Take To Prepare?

Homemade Velvetta mac and cheese takes 15 minutes to prepare.


How Long Does Homemade Velvetta mac and cheese Recipe Take To Cook?

Homemade Velvetta mac and cheese takes 15 minutes to cook.


How Many Servings Does Homemade Velvetta mac and cheese Recipe Make?

Homemade Velvetta mac and cheese makes 8 servings.


What Are The Ingredients For Homemade Velvetta mac and cheese Recipe?

The ingredients for Homemade Velvetta mac and cheese are:

8 oz velvetta cheese lite
16 oz macaroni
.50 cup fat free evaporated milk
4 Tbsp magarine


How Do I Make Homemade Velvetta mac and cheese?

Here is how you make Homemade Velvetta mac and cheese:

Bring water to a boil, add macaroni. Cook until done, 10 to 12 minutes. Drain, return to pan. Add cut up cheese, butter, milk. Stir over low heat until blended.Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MOMBUCK3.


What's The Nutritional Info For Homemade Velvetta mac and cheese?

The nutritional information for Homemade Velvetta mac and cheese is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 6.5 g
  • Cholesterol: 12.4 mg
  • Sodium: 505.0 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.8 g

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