The recipe Macaroni and cheese, homemade

Made From Scratch Recipes

Macaroni and cheese, homemade recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Macaroni and cheese, homemade!

Macaroni and cheese, homemade

Macaroni and cheese, homemade Recipe
Macaroni and cheese, homemade

Casserole

What Course Is Macaroni and cheese, homemade?

Macaroni and cheese, homemade is for Dinner.


How Long Does Macaroni and cheese, homemade Recipe Take To Prepare?

Macaroni and cheese, homemade takes 10 minutes to prepare.


How Long Does Macaroni and cheese, homemade Recipe Take To Cook?

Macaroni and cheese, homemade takes 30 minutes to cook.


How Many Servings Does Macaroni and cheese, homemade Recipe Make?

Macaroni and cheese, homemade makes 8 servings.


What Are The Ingredients For Macaroni and cheese, homemade Recipe?

The ingredients for Macaroni and cheese, homemade are:

0.25 cup Flour, white
1.5 cup dry GV Elbow Macaroni (dstorms)
4 cup Great Value ~ Shredded Extra Sharp Cheddar Cheese (by NOOKA_74)
2 cup 2% Milk


How Do I Make Macaroni and cheese, homemade?

Here is how you make Macaroni and cheese, homemade:

Cook past to al dente and set aside. Melt margarine in pan and add flour to make a roux. Slowly add milk and mix so no lumps are present. Add cheese and cook until thick and creamy. Add pasta, mix and transfer into baking dish. Bake at 350 for 15-30 mins......ovens vary.....until golden brown on top. Serving Size:?8 1-cup servings


What's The Nutritional Info For Macaroni and cheese, homemade?

The nutritional information for Macaroni and cheese, homemade is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 19.7 g
  • Cholesterol: 56.3 mg
  • Sodium: 390.1 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 0.9 g
  • Protein: 19.0 g

What Dietary Needs Does Macaroni and cheese, homemade Meet?

The dietary needs meet for Macaroni and cheese, homemade is Low Fat


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