Dinner

Aunt Betty's Cheese and Macaroni is for Dinner.

Aunt Betty's Cheese and Macaroni takes 15 minutes to prepare.

Aunt Betty's Cheese and Macaroni takes 60 minutes to cook.

Aunt Betty's Cheese and Macaroni makes 12 servings.

The ingredients for Aunt Betty's Cheese and Macaroni are:

8 oz - Pasta macaroni, cooked according to box. Al dente
16 oz -Sharp Cheddar Cheese, grated

3- Egg, fresh, large
1/2 tsp Granulated Sugar
2- 12oz cans evaporated, nonfat milk,
2- cups Milk, 2%
1/2 tsp Salt
1/4 tsp Pepper, red or cayenne
Tabasco Sauce, 1 tsp
1 tbsp butter, diced up

Here is how you make Aunt Betty's Cheese and Macaroni:

Cook pasta by boiling about 11-13 minutes or according to box directions. Al dente describes pasta that has been cooked so as to be firm but not hard. drain and spray with "Pam"In a 9x13 inch baking dish (about 2 quarts) sprayed with vegetable spray, layer pasta and cheese. End with cheese.reserve a little cheese for later.In a large mixing bowl beat eggs,sugar,salt ,pepper and Tabasco.Add can milk ; mix well.Add 1/2 of 2% milk.Pour egg/milk mixture over the macaroni; pat the top with your spoon to get the milk into pasta and get the pasta to float. Add remaining milk, but allow 1/2 inch of head space. Dot the top with butter and sprinkle reserved cheeseand paprika.Bake for 25 to 30 minutes in a preheated oven (375 degrees) Should be light brown,bubbly, congealing texture.Remove from oven and allow to rest for 10 minutes to set before serving. Number of Servings: 12Recipe submitted by SparkPeople user BET67TY.

The nutritional information for Aunt Betty's Cheese and Macaroni is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 320.0

• Total Fat: 16.0 g
• Cholesterol: 100.9 mg
• Sodium: 445.5 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 0.7 g
• Protein: 19.5 g