Dinner

Meaghan's Macaroni and Cheese is for Dinner.

Meaghan's Macaroni and Cheese takes 10 minutes to prepare.

Meaghan's Macaroni and Cheese takes 25 minutes to cook.

Meaghan's Macaroni and Cheese makes 6 servings.

The ingredients for Meaghan's Macaroni and Cheese are:

1 2/3 C Dry elbow macaroni, cooked and drained
2 TB cornstarch
1 tsp kosher salt
1/2 tsp dry mustard
1/4 tsp ground black pepper
1 (12 oz) can fat free evaporated milk
2 TB stick margerine
2 C shredded sharp cheddar cheese

Here is how you make Meaghan's Macaroni and Cheese:

Preheat oven to 375 degrees, spray-grease 2qt casserole dish. Combine cornstarch, salt, mustard and pepper in medium saucepan. Stir in evaporated milk, water, and margerine. Cook over medium heat, stirring constantly until mixture comes to a boil. Boil 1 minute, then remove from heat. Stir in cheese until melted. Add macaroni, mix well. Pour into prepared baking dish and bake, uncovered, 25 minutes. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BCMAPBJ.

The nutritional information for Meaghan's Macaroni and Cheese is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.7

• Total Fat: 15.3 g
• Cholesterol: 33.3 mg
• Sodium: 728.1 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 4.1 g
• Protein: 15.5 g